Healthy eating at The Highlands School

We will be using a three weekly rolling menu from September 2009, including some new dishes. All meals are prepared and cooked, using locally sourced, fresh ingredients. The introduction of a daily salad bar, made up of regularly changing composite salads from October half term and the option of fruit instead of, or as well as the cooked dessert with immediate effect are improvements that we are sure the children will enjoy sampling.

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ISC Inspections report May 2007:

“School lunches are healthy and nutritious and the cook produces food the pupils like; those interviewed said how much they enjoyed the lunches.”